We are bucking all trends and norms. We cook our soups using homemade recipes the day of serving. While using organic ingredients as much as possible everything is hand chopped, cooked, stewed, danced around, sung to, simmered and sauteed by us.

Our sandwiches are fresh, unique, and always made to order. Soups change daily, so keep up with the soup menu! Call ahead, and we can have your to-go order ready for you to pick up.

Egg Salad $5.75

Eggs, our homemade dressing, salt, and pepper, on whole grain bread.

Tuna Salad $5.75

Light tuna, dill, and homemade dressing, on pumpernickel/rye swirl.

Chicken Salad $5.75

Chopped chicken breast, a touch of curry, and homemade dressing, on whole grain bread.

Lunchbox Sandwich $5.75

Choice of turkey or ham, provolone or cheddar cheese, and just the right amount of mayo, on a croissant.

PB & J $4.50

Organic peanut butter served with Grandma Hazel’s homemade Black Raspberry Jelly, on Country White.

Turkey Pesto on Focaccia Wedge $6.35

Turkey breast, lettuce, tomato, onion, cucumber, Provolone cheese, and our specialty pesto dressing.

Aesop’s Rollup (vegetarian) $4.50/$6.50 (half/whole)

A large tortilla shell, spread with our homemade hummus and topped with artichoke hearts, cucumber,green pepper, black olives, onion, lettuce, feta cheese, Greek dressing, & all rolled neatly in a wrap.

BBQ Roundup $6.50

Pulled pork smothered with your choice of Sweet, Mild, Hot or Killer Pigfoot BBQ sauce (winner of the 2005 BBQ Roundup contest), served on a sesame seed bun.

Coney Island $7.50

A BBQ Roundup sandwich topped with coleslaw and jalapeno cheese.

Cup of soup, 1/2 sandwich $6.85

1/2 veggie salad, 1/2 sandwich $6.35

1/2 veggie salad, cup of soup $7.50

Made from scratch & served with choice of an herb & cheese scone or our own toasted baguette chips.
Cup: $4.00. Bowl: $4.80.
Week of July 26
Monday:  Chicken Tortilla
Get a bowl of this snappy soup! This soup has a wonderful Mexican flair, fresh vegetables, chunky chicken & topped with sour cream, shredded cheese & tortilla chips.
Tuesday: Veggie Chowder
This soup is light and creamy with lots of chunky vegetables – and it’s vegetarian!
Wednesday: Traveling Gypsy
We are sure you will love this delicately spiced Spanish vegetable soup. You will enjoy this unusual combination of a variety of different veggies – sweet potatoes, peppers, tomatoes, onions, chickpeas – and a fantastic mixture of spices.
Thursday: Pappa Al Pomodoro
Fresh basil simmered in a rich tomato broth, full of white beans and Tuscan bread. We top it with parmesan cheese.
Friday: White Chicken Chili
Saturday: Kitchen is open.
We will be serving up one of our made-from-scratch soups.

Coleslaw $1.25
Potato Chips $1.25
Bag of Baguette Chips $2.00
Cheese Scone $1.25
Side Salad $3.00
Scoop of Egg, Chicken, or Tuna $3.00
Salad on a Lettuce Leaf