We are bucking all trends and norms. We cook our soups using homemade recipes the day of serving. While using organic ingredients as much as possible everything is hand chopped, cooked, stewed, danced around, sung to, simmered and sauteed by us.
Our sandwiches are fresh, unique, and always made to order. Soups change daily, so keep up with the soup menu! Call ahead, and we can have your to-go order ready for you to pick up.
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Egg Salad
$5.95
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Eggs, our homemade dressing, salt, and pepper, on whole grain bread.
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Tuna Salad
$5.95
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Light tuna, dill, and homemade dressing, on pumpernickel/rye swirl.
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Chicken Salad
$5.95
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Chopped chicken breast, a touch of curry, and homemade dressing, on whole grain bread.
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Lunchbox Sandwich
$5.95
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Choice of turkey or ham, provolone or cheddar cheese, and just the right amount of mayo, on a croissant.
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Turkey Pesto
$6.95
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Turkey breast, lettuce, tomato, onion, cucumber, Provolone cheese, and our specialty pesto dressing.
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Aesop’s Greek Rollup (vegetarian)
$4.95/$6.95 (half/whole)
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A large tortilla shell, spread with our homemade hummus and topped with artichoke hearts, cucumber,green pepper, black olives, onion, lettuce, feta cheese, Greek dressing, & all rolled neatly in a wrap.
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| Halfsies | |
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cup of soup, 1/2 sandwich
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$6.95
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1/2 veggie salad, 1/2 sandwich
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$6.95
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1/2 veggie salad, cup of soup
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$6.95
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| Soups | |
| Made from scratch & served with choice of an herb & cheese scone or our own toasted baguette chips. | |
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Cup: $3.95. Bowl: $4.95.
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Week of January 30th
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Monday: Corn and Black Bean (Vegetarian and Vegan)
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| This soup is rich and spicy, a real Tex-Mex favorite! | |
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Tuesday: Traveling Gypsy (Vegetarian)
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| We are sure you will love this delicately spiced Spanish vegetable soup. You will enjoy the unusual combination of a variety of vegetables -sweet potatoes, peppers, tomatoes, onions and chickpeas-and a fantastic mixture of spices. | |
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Wednesday: Ham and Lentil
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| A savory, wintery soup with fresh herbs, onions, carrots, celery, and Black Forest Ham. | |
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Thursday: Brown Jug Cheese
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| An abundance of country vegetables fill out this cheese-based soup. Warm, comforting, and delightful! | |
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Friday: Chef’s Choice
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Saturday: Chef’s Choice
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| Sides | |
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Coleslaw
$1.25
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Potato Chips
$1.25
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Bag of Baguette Chips
$2.00
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Cheese Scone
$1.25
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Side Salad
$3.00
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Scoop of Egg, Chicken, or Tuna
$3.00
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Salad on a Lettuce Leaf
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